This dish has got to be one of my favorites! If you make it, let me know if you liked it or not. Enjoy!
Ingredients: 1/4 cup olive oil 2 tbsp. rice wine vinegar 1/4 tsp. salt 1/4 tsp. oregano 1 avocado, peeled, pitted and cut in bite size pieces 1 cup cooked brown rice 1/2 cup canned black beans, rinsed and drained 1 large Roma tomato, seeded and diced 1 green onion sliced steps to create this yummy dish: 1. whisk oil, vinegar, salt, and oregano in large bowl. Add avocado; toss gently to coat. 2. Add rice, black beans, tomato and green onion; toss gently to mix. Cover and refrigerate for one hour. *warning- this one hour will seem like forever after making this dish and wanting to eat it right away... but this is worth the wait because it tastes best chilled. You can serve this with some tortilla chips and a eating utensil. Yum. Peace & Love!
P.S.-
Add a squirt of lime for some zest!
an eating utensil?
ReplyDeletewhats that?
i'd rather use my fingers ;)
Just shove your whole face in. We've made it twice since Saturday if that's any indication on how yummy this is!!!
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